This fairy tea was prepared for a 5 year old. The Fiesta bread-and-butter plate was more durable than depression glass, which is what I usually like to use with my vintage linens. The food was quite small and easy to prepare. The tiny rose scones were baked in a Nordic Ware petit fours pan from Williams-Sonoma. The butterfly finger sandwich were filled with strawberry cream cheese. I used gum paste cutters (leaves and flowers) from Michael's to make the linzer cookies and fruit. I piped tiny flowers on two-bite muffins from the Albertson's bakery. I was lucky to find a tiny 3-tier bon bon server with leaf trays. 
Last year I had some fun with my little boudoir doll after the vintage party photoshoot "Get What You Wish For." Sophie has had tea in a rose garden as well. I'll be sharing pictures of her now and then. Her name is "Sophie, The Etiquette Princess."(TM) She usually has a crown on her head, a tiny royal septre by her side, and a napkin in her lap! We borrowed Sophie's party hat from Diane White, at Whimzy. (Jamestown Village, Tustin)
